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Is a Home Made Dog Food Recipe Better Than Commercial Dog Food?

By: - May 28th, 2011 Filed under: Food Recipes

Is a Home Made Dog Food Recipe Better Than Commercial Dog Food?

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Home Page > Home and Family > Pets > Is a Home Made Dog Food Recipe Better Than Commercial Dog Food?

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Is a Home Made Dog Food Recipe Better Than Commercial Dog Food?

By: Rod Blythe
Posted: Aug 24, 2009

In a world of easy and quick convenient solutions, stressful work and bustling busy lives we tend to go with the easy option when it does not seem to have negative effects on us. This attitude though understandable has serious repercussions when we are talking about dog food as we abandon a wholesome home made dog food recipe form the easy convenient canned food we get with all the rest of our shopping.

You see, commercial dog food may look appetizing on their advertisements and our canine friends lap it up with enough enthusiasm sometimes to make it seem like it is the greatest thing they have ever tasted! The problem with commercial dog food however is that it is so much less nutritional than a home made dog food recipe because of cost cutting and lax standards in production that something you make yourself will of course never have as long as you know how to make good dog food.

Big dog food companies do know what makes good dg food mind you, but in the interests of bulking out their product and their profits they skimp on important ingredients and put more “filler” ingredients that have little nutritional value. Along with this they are often made in places like China and India where there have been many known contaminations that have produced toxic food that has killed many pets all over the country.

With this in mind we have to ask ourselves, do we take the easy route and buy off the shelf dog food that may contribute to an early demise for your dog or do we take a more difficult and slightly more expensive path using a home made dog food recipe that can increase their health and well- being adding years to their life span and be happier for it? The choice is ours to make.

If you want proof of the callous, cost cutting attitude by dog food companies and 5 simple things you must do to protect your dog from death-by-disease click below to find out one mans answer to his faithful hounds demise and how by making his own dog food he can make sure it never happens again.

http://Dog-Food-Conspiracy.1001-Solutions.info

Rod Blythe – About the Author:

Article Source: http://EzineArticles.com/?expert=Rod_Blythe

Source: http://www.articlesbase.com/pets-articles/is-a-home-made-dog-food-recipe-better-than-commercial-dog-food-1155211.html

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Article Tags:
home made dog food recipe, poison dog food, toxic dog food, home made dog food

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Free Soul Food Recipes: Getting Better and Healthier With Time

By: - May 8th, 2011 Filed under: Food Recipes

Free soul food recipes have changed and many people, especially medical experts, claim they’re slowly changing for the better. Those important changes have come in the way of not only ingredients but the way the meal are cooked and prepared.

The traditional southern cooking methods are slowly fading away like a block of ice in the July sun. For example, you’d have to look hard to find a recipe that calls for lard or other animal fat in their soul food recipe now. Most have eliminated cooking with lard or any animal fat in their recipes, a staple in all southern cooking a few years ago. Another healthy change you’ll find now is the words sautéing, pan frying and steaming. These words are turning up in more and more soul food recipes. Words like deep-fat frying, boiling and char broiling is getting harder and harder to find on these sites for a specific reason, health risks.

More recipes site owners and publishers are responding to the call for healthier dishes by not only health and medical experts, but the public as well. In the past southern food has had the reputation as tasty, comforting and satisfying. Unfortunately it’s also had the reputation of being unhealthy by most health nutritionist. With the new health changes taking place more people concerned about their health or who just want to eat healthier are finding their way back to soul food recipes.

The changes has also won new converts to southern cooking who might have avoided it for health concerns. Now with the lighter cooking methods and the elimination of certain ingredients proven as unhealthy, more people continue to flock to southern style meals again – without the guilt.

See the top 20 soul food recipes voted by readers go to … Free Soul Food Recipes

Article from articlesbase.com

Is Raw or Cooked Dog Food a Better Choice for Your Pet?

By: - March 23rd, 2011 Filed under: Cooking Good Food

Feeding dogs raw food is a topic that has been hotly debated a great deal by its advocates and critics. The real issue that needs to be the topic of conversation is processed versus fresh food for dogs and not so much whether the food is raw or cooked.

But because of the unique qualities that characterize each of our pets, there are probably as many distinct nutritional requirements as there are dogs on the planet. With that said, I believe that pet nutrition, in order to keep your dog healthy, should be based on some common sense principles.

Principle #1: Only feed your dog ingredients that are packed with nutrients of the highest quality.

Principle #2: Your dog’s meals should be prepared in accordance with a precise formula so that the nutrition it provides is balanced and complete.

Principle #3: To retain as much of the nutrient value of the food as possible so that the nutrients are readily absorbed by your dog’s body, serve it food that is processed as little as possible.

Principle #4: Another way to preserve the food’s nutrient value and keep it from spoiling is to feed your dog immediately after the food is prepared.

I would really like to hear an explanation from anyone who does not agree with these common sense principles.

The degree to which your dog’s food is processed (Principle #3) is at the heart of the matter. The main reason why fresh food advocates like myself dislike processed dog food so much, whether it is canned or dry, is that the high temperatures required to manufacture commercial dog food destroys the nutrients in it. To rectify this problem, dog food manufacturers add synthetic vitamins to the food, artificial chemicals that a dog’s body has a hard time absorbing. “Organic” or “natural” kibble to me is an oxymoron, and I have a good laugh whenever I see those words on a dog food package because all of the valuable nutrients one would expect to find in organic or natural dog food are destroyed by the processing required to create commercial kibble.

Individuals who feed their dogs only raw food argue that any kind of processing, including light cooking, jeopardizes the food’s nutritional value. On the other hand, critics of the raw food diet would argue that dogs who eat it are more likely to consume pathogens such as E. coli and salmonella that are often found in uncooked meat. There is probably some value to each argument, but when deciding which way to go, you have to consider what you are going to give up by choosing one diet over the other.

The digestive system of a dog, according to trustworthy experts I have spoken with, is quite capable of handling the normal quantities of bacteria that may be found in uncooked meat. On the other hand, a lot of those same experts will tell you that only a small amount of damage occurs to nutrients that are the most sensitive to heat when meals are cooked lightly enough to get rid of any harmful pathogens.

Therefore, you really don’t have to make a choice between the two approaches. Each pet owners has to decide on his or her own what to feed their dogs.

A good rule of thumb to follow is to feed your dog food that has been processed as little as possible. Most dogs can handle eating raw food that has been subjected to no processing whatsoever.

But there are a few dogs who need to be fed cooked food because their sensitive digestive systems simply cannot break down raw food very easily. Nor should dogs that have a high risk of getting sick from pathogens be fed raw food, and this would include dogs whose immune systems are in a weakened state or who live with people who have weak immune systems. And then you have those finicky dogs who insist on eating only cooked food. The best way to go with these dogs is to serve them food that has been lightly cooked.

Approximately two thirds of our customers whom we surveyed report that they feed their dogs raw food, while a third of them serve cooked meals to their dogs. Not only did neither group report that their dogs suffered any health complications, but they also saw significant improvements in the health of their pets compared to when they were fed dry dog food.

Working up a lather over whether you should feed your dog cooked or raw food is unnecessary. It’s absolutely okay if you feel more at ease serving your dog food that you have lightly cooked. Do your best to avoid highly processed dry dog food and, instead, serve your pets fresh food, whether you cook it lightly or feed it to them raw.

Jamie is a family pet medical authority who enthusiastically believes that switching your canine to grain free dog food is the best decision you can make for your canine. Learn more at www.darwinspet.com.

Article from articlesbase.com

Soul Food Recipes: How Soul Food Is Changing For The Better

By: - March 9th, 2011 Filed under: Food Recipes

In addition, another goal of many publishers is to make the southern recipes more user-friendly. Today’s users come from the fast food generation, most who were not raised or taught how to cook by parents like past generations. So, the challenge of today’s popular recipe makers is to create more dishes with the beginner in mind, many who are recipe challenged to say the least.

“This is one of the fastest growing markets to target,’ according to Randall Hughes a Recipe Publisher from Miami, Florida. Now that the generation X’ers, who were the first generation in history to grow up on fast food, have their own families – more have to learn how to cook. Combine that fact with the economic downturn, making it cheaper to cook your own meals at home, and you’ll see why more people continue to flood recipe websites. In addition, more cookbooks are being purchased, checked out at public libraries and more cooking shows popularity have spiked.

This all points to evidence of more people cooking meals at home and saving money, instead of eating out at restaurants and fast food establishments. Soul food recipes have made a sharp change from the traditional heavy-ingredient recipes of the past. This is another change made to adapt to a generation more concerned with their diet, weight and over-all health than past generations. You’ll find more ways to stir-fry, steam and sauté’ southern food. Adapting these cooking techniques and phasing out the deep fat frying, boiling and barbecuing of the past makes for healthier recipes by preserving more vitamins and nutrients in the cooking process.

Lighter ingredients, oils and seasonings is the trend for southern cooking of today. You’ll seldom find fat back, ham hocks or even bacon in many of today’s free soul food recipes. Instead smoked turkey and other natural seasonings and herbs get the most attention. The results have made southern food in style again, not only to consumers but to the medical professionals – who frowned on the ingredients contained in most traditional southern recipes of the past.

Now with the careful and successful changes to healthier ingredients, southern food continues to make a strong comeback. When you think of the words southern comfort, you know good eating is close by. Now with healthier ingredients and cooking methods you can enjoy the comfort of soul food recipes without the health concerns of the past.

Soul food recipes continue to make quiet changes. If you listen close enough you can feel and hear sighs of relief from people who love to cook and eat this comfort food, but had concerns about the health issues. Many publishers continue to work feverishly to include healthier ingredients and cooking techniques.

Roy Primm has written dozens of articles and soul food recipes online. For more food for the soul cooking tips, recipes and thousands of Brand Name Coupons go to Free Soul Food Recipes

Article from articlesbase.com

Tags: Better, Changing, Food, Recipes, Soul

Soul Food Recipes: Latest Ways Soul Food Recipes Are Changing For The Better

By: - February 28th, 2011 Filed under: Food Recipes

Soul food recipes have grown into the one of the fastest growing cuisines today. Perhaps because of the comfort food feeling it gives. For example, the robust flavors, the in your face seasonings or the decadent desserts. Whatever the reason, traditional soul food recipes continue to stand the test of time, despite the criticisms for its high calorie, sodium and fat content recipes.

Like all classic cuisines, soul food continues to adapt to the changing needs of the consumer. Now with more consumers demanding healthier recipes and ingredients, the recipes have started to adapt to this growing consumer need. As a result more soul food restaurants, books and websites are seeing and acknowledging this fast growing trend.

Now you can find tasty soul food recipes that contain no artery clogging fat back, ham hocks or bacon as a seasoning for vegetables. Now you’ll see recipes calling for smoked turkey, which contain up to 95% less fat than ham hocks, fat back or bacon. You can even find recipes that call for less or even no table salt to flavor recipes. Instead you’ll find recipes calling for kosher or sea salt, which contain less sodium content.

These new changes have won applause from medical experts, health officials as well as consumers. The biggest hurdle the soul food recipes movement have had to overcome is winning hard boiled traditional soul food lovers over. Many were concerned changing from traditional seasoning to healthier seasonings would change the taste of the soul food recipes. But taste continues to convince more traditional soul food lovers they can eat healthier without sacrificing the taste they’ve grown accustomed to.

Soul food recipes continue to change for the better – and the healthier, as the industry continues to raise the bar on tastier recipes without the health risks of the past. The healthier changes come from reduced fat content, lower sodium and less cholesterol content.

Many health experts find these new changes excellent choices. More consumers are coming back to this popular southern cuisine who previously left it for health concerns. The biggest challenge was making sure the taste and satisfaction soul food is known for remained. One of the assumptions when thinking healthier is less taste. But thanks to creative cooks, healthier and tastier is the result of the new changes taking place with today’s soul food recipes.

Lighter and more natural seasonings is the order of the day that has made soul food recipes more health friendly. We’ll continue to keep you informed of more healthier changes that take place in the future. Stay tuned.

See The Top 20 Soul Food Recipes Voted by Our Readers This Week Based On Taste and Ease of Preparation, Go to … Free Soul Food Recipes

Article from articlesbase.com

Is a Home Made Dog Food Recipe Better Than Commercial Dog Food?

Free Soul Food Recipes: Getting Better and Healthier With Time

Is Raw or Cooked Dog Food a Better Choice for Your Pet?

Soul Food Recipes: How Soul Food Is Changing For The Better

Soul Food Recipes: Latest Ways Soul Food Recipes Are Changing For The Better

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